korean melon (chameh) and orange fruit salad

I went shopping during the weekend to the Korean market and picked up one of their melons on sale. They're crisp in texture (almost cucumber-like), but with the same cloying sweetness as a honeydew melon. They pair well with the citrus nature of a ripe orange.

1 korean melon (chameh)
1 orange

Cut the korean melon into fourths. Cut away from the rind as you would any other melon and section into bite-sized pieces. Peel the orange and cut into bite-sized pieces. Mix both fruits in a bowl.