chicken with cumin, okra, and red onions

(serves 3, no leftovers)

chicken with cumin, okra, and red onions

1 chopped red onion
8 baby okra (a little larger than a finger's length)
1/4 tsp cumin on the okra and red onions
olive oil
salt
pepper

3 chicken thighs, no skin
1/4 tsp cumin
olive oil
salt
pepper

Mix the chopped onion and the okra in a pan with a tablespoon of olive oil. Salt and pepper to taste.



Meanwhile, sprinkle the cumin, salt, and pepper on the chicken thighs. Heat a pan on medium heat with a tablespoon or so of olive oil. Cook the chicken on the stove for ten minutes or so, until done, but still tender.

Serve with mashed potatoes and salad.