rotini with spicy tomato salmon sauce and fried egg

(serves 2, no leftovers)

rotini with spicy tomato salmon sauce and fried egg

1/2 box of rotini

1 can of diced tomatoes (no corn syrup!)
1 can of salmon
1/4 tsp ground cayenne pepper
1/2 tsp chipotle chili pepper
salt
pepper

2 eggs, fried

Cook the pasta according to instructions on the box.

While the pasta is cooking, in a separate skillet, mix the diced tomatoes, salmon, cayenne, and chipotle chili pepper. Season with salt and pepper.

Start frying the eggs a couple minutes before the pasta is ready.

Serve the pasta mixed with the sauce, and top with the fried egg.