pasta with butternut squash and sage

(serves 2, no leftovers)

pasta with butternut squash and sage

3/4 box of spaghetti

3 tbsp olive oil
4 cups roasted butternut squash
3 sage leaves
salt
pepper

Make the noodles according to the instructions on the box.

Meanwhile, add the olive oil to a skillet, and stir in the sage and roasted butternut squash.

Serve on top of the spaghetti once the noodles are cooked.

Note: The butternut squash was left over from Ben's birthday dinner.