Saturday, October 4, 2008

pear, walnut, and spinach salad



(serves 2, no leftovers, especially if you have a salad eating fiend called erk.)

pear, walnut, and spinach salad

1/2 pear, diced
1 handful of walnut
1 bowl full of spinach

Put spinach in the bowl. Crush the walnuts by hand and add them to the salad. Place the pear cubes on top, and artfully season the salad with salt, pepper, olive oil, and balsamic vinegar.

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