pork with black beans and rice

(serves two, with leftovers for lunch)

pork with black beans

olive oil
1/2 red onion, diced
1/4 tsp cumin
1/4 tsp chipotle
1/2 tsp cayenne

1 can black beans
2 pork chops, cut into 1 inch cubes
2 handfuls of spinach

In a medium pot over similar (medium) heat, drop a little bit of olive oil. Once hot, add the onions and spices, and stir until the onions are soft. Add the can of black beans and wait until the mixture heats up. Add the pork and spinach, and remove once the pork is just cooked (so that it doesn't become chewy).

Serve with white rice.