Wednesday, October 22, 2008

shrimp tacos


(serves three)

shrimp tacos

corn tortillas
leftover shrimp, cut into small pieces
1 bowl of white rice with cilantro, olive oil, and salt
1 red onion, sliced
1 avocado, sliced
1 bowl of baby spinach
chipotle chili sauce
shredded monterey jack cheese

Put the ingredients out, and everyone can make their own shrimp tacos.

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