shrimp with avocado, onion, and lime

(serves 3, with leftovers)

shrimp with avocado, onion, and lime

1 tsp olive oil
2 garlic cloves, minced
1/2 tsp cayenne pepper
1 red onion, diced
1 1/2 lbs shrimp
1 avocado
1 lime
1 1/2 tsp lime juice
chipotle chili sauce
salt
pepper

In a saute pan, heat the oil over medium heat. Once hot, add the minced garlic and the cayenne pepper. Add the onion and stir until the onion is translucent. Add the shrimp and cook.

Mix with the avocado and lime juice, and place the lime wedges on the side as garnish. Add chipotle chili sauce, salt, and pepper to taste.

Serve with white rice.

Note: the lime was left over from the miracle berry dinner a couple days ago. This would also go well with chopped cilantro.