soba with spinach

 

(serves two people, no leftovers.)

soba with spinach

2 bunches of soba
1 handful of spinach
1 tsp sesame oil
1 cup soba tsuyu (dipping sauce) -- if you don't find it in an asian market, you can substitute with the dipping sauce recipe below.

Boil water with salt and sesame oil. Add the soba and cook according to package direction (usually 6-10 minutes). Meanwhile, shred the handful of spinach.

Eat by dipping the soba into the tsuyu. Enjoy!

soba dipping sauce

1/2 cup dashi stock
3 tbsp soy sauce
2 tbsp mirin
2 tsp rice vinegar
bonito flakes, to taste

Mix all together. If available, add sliced green onions.