simple salmon met a pan

(serves 2, with leftovers for a lunch.)

simple salmon met a pan

1 piece of salmon (~1 1/2 lbs)
salt
pepper
olive oil

Season the salmon with salt and pepper. Heat a pan with around 2 tbsp olive oil on medium heat. Once the pan is hot, add the salmon, skin side first (this will give the skin a crispy, golden color). Flip after 5-6 minutes on each side.