chicken with pears and almonds

(serves four, but no seconds)

chicken with pears and almonds

olive oil
4 chicken thighs, skin removed
1 pear
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
salt
pepper
chicken stock (or water)

sliced almonds

In a large pot over medium heat, add a tablespoon or two of olive oil. Once hot, add the chicken and brown for a couple minutes on each side. Add the chicken stock and spices, salt and pepper to taste. Cook for 20 - 30 minutes (after 10 minutes or so, add the pear), until the chicken is cooked, but still moist.

Sprinkle the almonds on top just before serving.